Bacon-Wrapped Shrimp

Prep Time 5 MIN

Cook Time 12 MIN

Serves 6

Ingredients :

  • 6 slices bacon
  • 18 peeled deveined large shrimp (16-20 count)
  • 1 tbsp (15 mL) vegetable oil
  • 3/4 cup (175 mL) VH® Plum Sauce

Directions :

  1. Cut each slice bacon into 3 pieces. Wrap each shrimp with piece of bacon and secure with toothpick.
  2. Heat oil in large nonstick skillet set over medium heat; cook shrimp, in 2 batches, for 3 to 5 minutes per side or until bacon is crispy and shrimp is cooked.
  3. Transfer to paper towel¬–lined plate. Arrange on serving platter with VH® Plum Sauce.

Recipe Tips:

  • Sprinkle shrimp with finely chopped fresh thyme or rosemary, or season with freshly cracked pepper.
  • Serve with lemon wedges.

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