- 3 ripe avocados, peeled and pitted
- 1/4 cup (60 mL) lime juice
- 1 tbsp (15 mL) VH® Light Soy Sauce
- 2 tsp (10 mL) grated fresh gingerroot
- 2 tsp (10 mL) sriracha sauce
- Pinch salt
- 2 green onions, finely chopped, divided
Mash together avocados, lime juice, VH® Light Soy Sauce, ginger, sriracha and salt until smooth. Stir in all but 1 tbsp (15 mL) green onions. Garnish with remaining green onions; serve with tortilla chips.
Serve with tortilla chips, wonton chips or fresh cut vegetables.