Asian Chicken Burgers with Pineapple Mayonnaise

Prep Time 25 MIN

Cook Time 10 MIN

Serves 6

Ingredients :

  • 1 1/2 lb ground chicken
  • 1/4 cup finely chopped green onions
  • 1 egg
  • 1 1/4 cup bread crumbs
  • 1 cup VH® Teriyaki Cooking Sauce
  • 2 tbsp VH® Soya Sauce
  • PAM® Cooking Spray
  • buns
  • iceberg lettuce
  • 1/2 cup VH® Pineapple Cooking Sauce
  • 1/2 cup mayonnaise
  • 1 tbsp finely chopped cilantro

Directions :

  1. In a large bowl stir together ground chicken, green onions, egg, breadcrumbs, VH® Teriyaki Cooking Sauce and VH® Soya Sauce until well combined. Using wet hands form mixture into six patties, place in refrigerator for 20 minutes to firm up.
  2. In a small bowl stir together VH® Pineapple Cooking Sauce, mayonnaise and cilantro, set aside.
  3. Spray grill with PAM® Cooking Spray, heat to medium-high. Gently place burgers on grill and cook until cooked through, about 5 minutes on each side. Spray cooking spray on spatula and remove from grill.
  4. Place cooked burgers on buns and garnish with lettuce and pineapple mayonnaise.

These moist and flavourful chicken burgers are quick to prepare and will soon become a family favourite, the pineapple mayo gives a great exotic twist.

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