Almond Chicken

Prep Time 10 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 2 eggs, lightly beaten
  • 1/4 cup (50 mL) cold water
  • 1/2 cup (125 mL) all-purpose flour plus 1/4 cup (50 mL) for dredging
  • 1 tsp (5 mL) salt
  • 1 cup (250 mL) whole blanched almonds, toasted and chopped fine
  • 1 1/2 lb (750 g) boneless skinless chicken breasts, cut into 2" strips
  • 2 tbsp (30 mL) VH® Soya Sauce
  • 1 tsp (5 mL) fresh ground ginger
  • 2 cups (500 mL) vegetable oil
  • 1 jar (227 mL) VH® Cherry Dipping Sauce, warmed

Directions :

  1. Combine eggs, water, all-purpose flour and salt. Stir well to form a batter.
  2. Marinade chicken in VH® Soya Sauce and fresh ground ginger for 30 minutes.
  3. In a skillet or wok, heat oil to 375°F (190°C),
  4. Dredge chicken in batches with flour, then dip in batter and deep-fry until golden brown. Drain on paper towel.
  5. Serve on bed of lettuce with sliced lemon and drizzle with plenty of VH® Cherry Sauce.

An elegant entree for a dinner party.

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