Sticky Teriyaki Drumsticks

Prep Time 5 MIN

Cook Time 30 MIN

Serves 4 to 6

Ingredients :

  • 8 chicken drumsticks (about 2 lb/1 kg)
  • 1 cup (250 mL) VH® Teriyaki Sauce, divided
  • 1/2 tsp (2 mL) each salt and pepper
  • 1 green onion, sliced
  • 1 tbsp (15 mL) toasted sesame seeds

Directions :

  1. Toss drumsticks with 2/3 cup (150 mL) VH® Teriyaki Sauce. Cover and refrigerate for at least 2 hours or overnight.
  2. Preheat oven to 425˚F (220˚C). Arrange drumsticks on greased foil-lined baking sheet in single layer. Sprinkle with salt and pepper.
  3. Bake for 25 to 30 minutes or until cooked through. Baste drumsticks with remaining sauce. Change oven setting to broil. Return drumsticks to oven; broil for about 5 minutes or until golden brown.
  4. Garnish with green onion and sesame seeds.

Recipe Tips:

Substitute chicken wings and/or chicken thighs for drumsticks if desired.

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