Spicy Szechwan Stir-Fry

Prep Time 10 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 1 tbsp (15 mL) VH® Soya Sauce
  • 1 tsp (5 mL) cornstarch
  • 2 tsp(10 mL) minced fresh ginger root
  • 1/2 lb. (250 g) turkey breast cut into strips
  • 2 tbsp (30 mL) vegetable oil
  • 6 green onions, coarsely chopped
  • 6 mushrooms, quartered
  • 1/2 sweet red pepper, coarsely chopped
  • 1 bottle (355 mL) VH® Szechwan Stir-Fry Sauce
  • 1 tsp (5 mL) cider vinegar
  • 3/4 cup (180 mL) plain peanuts
  • Fresh minced cilantro
  • Yet-ca-mein noodles (or Chinese noodles or rice),

Directions :

  1. Mix VH® Soya Sauce, cornstarch and fresh ginger in a bowl. Add the meat and toss to coat evenly. Cover and refrigerate for 30 minutes.
  2. Heat oil in wok or a non stick skillet set over medium-high heat. Stir-fry the meat until it is no longer pink. Add onions, mushrooms and red pepper; cook for 5 minutes.
  3. Add VH® Szechwan Stir-Fry Sauce and cider vinegar; continue cooking for 3 minutes.
  4. Add peanuts and cilantro and cook for 1 minute.
  5. Serve with Yet-Ca-Mein noodles (or Chinese noodles or rice); prepare following package directions.

Tip: Substitute the type of meat (beef, pork) and the flavour of VH® Stir-Fry Sauce (Sweet & Sour, Teriyaki, or Orange Ginger) for a different stir-fry combination every time!

Perfect for a complete meal.

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