Garlic Sausage and Broccoli Linguine

Prep Time 5 MIN

Cook Time 25 MIN

Serves 6

Ingredients :

  • 1 tbsp (15 mL) olive oil
  • 1 lb (500 g) hot Italian sausage, cut into 1" (2.5 cm) pieces
  • 1 red pepper, thinly sliced
  • 1/2 white onion, slivered
  • 1 tbsp (15 mL) Hunt's® Tomato Paste
  • 2 cups (500 mL) frozen broccoli
  • 1/2 cup (125 mL) VH® Garlic Rib Sauce (mild, medium or strong)
  • 1/2 lb (275 g) linguine pasta

Directions :

  1. In a large pot heat oil and brown sausage for 10 minutes.
  2. Add Hunt’s® Tomato Paste and cook for 2 minutes. Add red pepper, onion and broccoli and cook for another 5 minutes.
  3. Meanwhile begin to cook pasta in a boiling pot of well-salted water.
  4. Add VH® Garlic Rib Sauce to the sausage and vegetable mixture and continue to cook for 5 minutes longer.
  5. Drain the pasta well and add into pot with sauce, stir well for 2 minutes to allow the pasta to soak up some of the sauce. Serve.

Tip:

Choose mild, medium or strong VH® Garlic Rib sauce depending on your love of garlic!

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