Butter Chicken

Prep Time 5 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 1 1/2 tbsp (22 mL) vegetable oil
  • 1 lb (500 g) boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 cups (750 mL) broccoli florets
  • 1 jar (341 mL) VH® Butter Chicken Sauce
  • 1 1/2 cups (375 mL) chopped fresh tomatoes

Directions :

  1. Heat oil in large non-stick skillet set over medium-high heat. Add chicken; stir-fry for 5 minutes.
  2. Stir in broccoli; cover and cook for 5 minutes over low heat.
  3. Stir in VH® Butter Chicken Sauce and tomatoes; cook, stirring, for 5 minutes.
  4. Serve with rice or boiled potatoes. Add a sprig of parsley as a garnish.

The recipe from the label.

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.