Beef Tenderloin with Fine Herbs


Prep Time 5 MIN

Cook Time 10 MIN

Serves 4

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Ingredients :

  • 4 beef tenderloins or tournedos 1" thick (2.5 cm) 1 lb. (454 g)

  • 1/4 cup (50 mL) olive or vegetable oil
  • 1 cup (250 mL) VH® Garlic Rib Sauce (mild, medium or strong)
  • 2 tsp (10 mL) dried herbs (any blend of basil, oregano, chives, tarran and/or thyme)
  • 1 garlic clove, finely chopped
  • black pepper to taste

Directions :

  1. In a shallow bowl, mix together oil, VH® Garlic Rib Sauce, dried herbs, garlic, and black pepper; add meat. Turn and coat evenly.
  2. Marinate 1 hour or more in the refrigerator.
  3. Reserving marinade, remove beef from marinade. Transfer marinade to small pot. Bring to boil over medium-high heat; boil for 5 minutes.
  4. Place meat on greased grill over medium-high heat; cook, turning once and basting with reduced cooked marinade, for 4 to 5 minutes on each side or until still very pink inside.
  5. Cook to desired doneness and serve immediately.

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